Vinegar-Braised Pork Shoulder Chops: A Flavorful and Healthy Main Course
If you're a fan of tender, succulent pork dishes that pack a punch of flavor, then this Vinegar-Braised Pork Shoulder Chops recipe is sure to become a staple in your meal rotation. With a health score of 72, this dish is not only delicious but also relatively healthy, making it a perfect choice for those looking to enjoy a hearty meal without compromising on their dietary goals.
This recipe is incredibly versatile and can be served as a lunch, dinner, or even a main course at your next gathering. It's designed to cater to various dietary needs, as it is gluten-free, dairy-free, and very healthy. Despite its complex taste, this dish is surprisingly simple and quick to prepare, taking only 60 minutes from start to finish.
Each serving of this Vinegar-Braised Pork Shoulder Chops provides a generous 1707 kcal, with a balanced breakdown of macronutrients: 52.8% protein, 45.85% fat, and 1.35% carbs. The dish's richness is complemented by the freshness of 0.3 cups of chopped fresh parsley, adding a vibrant garnish and an extra layer of flavor.
To create this mouth-watering meal, you'll need a few basic ingredients, including vegetable oil, bone-in pork shoulder chops, salt, pepper, rice or cider vinegar, sugar, garlic, and fresh parsley. With the right equipment, such as a frying pan, oven, pot, and Dutch oven, you'll be well on your way to crafting a dish that's both comforting and sophisticated.
So why wait? Dive into the world of Vinegar-Braised Pork Shoulder Chops and discover a new favorite that's as good for you as it is delicious. Your taste buds and waistline will thank you!
