Dessert

Vinegar Pie VII

Name: Vinegar Pie VII
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; 2 eggs, beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon lemon extract; 1 (9 inch) pie crust, baked; 1 cup water; 2 tablespoons distilled white vinegar; 1 cup white sugar

13 September 2026

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Total Time210 Mins

Serves8

Per Serving$0.43

Vinegar Pie VII takes about 3 hours and 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 246 calories. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Dessert Eggs

Method:

1
In a double boiler, combine sugar and flour.
2
Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
3
Pour mixture into baked pastry shell. Chill before serving.

Adapted from Allrecipes

Kit For This Recipe

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