Looking for a delicious and fun twist on a classic favorite? Look no further than these Waffled Ham and Cheese Sandwiches! Perfect for serving as antipasti, starters, snacks, or appetizers, these delightful creations are sure to impress your guests and satisfy your cravings.
The secret to this dish lies in the combination of warm, gooey Swiss cheese and savory boiled ham, all encased in crispy, golden-brown bread. Each sandwich is lovingly brushed with rich, unsalted butter, which not only adds a delightful flavor but also contributes to that perfect crunch when cooked in a waffle iron. This technique makes them not only visually appealing but also incredibly fun to eat!
What’s more, this recipe is a breeze to prepare. With just 45 minutes of prep and cook time, you can whip up a batch that serves 12 people—making it an ideal choice for gatherings or casual get-togethers. Plus, if you want to get ahead of the game, these sandwiches can be made up to 4 hours in advance and reheated just before serving. With only 205 calories per serving, they strike a balance between indulgence and moderation.
So gather your ingredients, fire up the waffle iron, and treat your friends and family to a waffled delight they won’t soon forget!
