Indulge in a delightful twist on a classic breakfast favorite with our Gluten-Free Waffles Benedict! This scrumptious dish combines the fluffy goodness of homemade waffles with the rich, creamy texture of hollandaise sauce, perfectly complemented by the savory notes of prosciutto and the freshness of poached eggs. Whether you're looking to impress guests at a brunch gathering or simply treat yourself to a luxurious morning meal, this recipe is sure to elevate your dining experience.
Ready in just 40 minutes, Waffles Benedict is not only quick to prepare but also packed with flavor and nutrition. Each serving boasts a satisfying 391 calories, making it a hearty option for those who want to start their day on a delicious note. The combination of buttermilk and Parmesan cheese in the waffle batter creates a unique taste that pairs beautifully with the velvety hollandaise sauce, while the addition of lemon juice and tarragon adds a refreshing zing.
Perfect for gluten-sensitive individuals, this recipe uses a gluten-free mix, ensuring that everyone can enjoy this delectable dish without worry. So gather your ingredients, fire up your waffle iron, and get ready to savor the mouthwatering layers of flavor in every bite of Waffles Benedict. Your taste buds will thank you!
