Waikiki Meatballs

Ingredients

• 0.5 cup brown sugar packed
• 2 tablespoons cornstarch 
• 0.7 cup saltine cracker crumbs crushed
• 1  eggs 
• 0.3 cup bell pepper green chopped
• 1.5 pounds ground beef 
• 1.5 teaspoons ground ginger 
• 0.3 cup milk 
• 1 tablespoon olive oil 
• 0.3 cup onion minced
• 15 ounce pineapple chunks with juice reserved drained canned
• 0.5 teaspoon salt 
• 1 tablespoon soya sauce 
• 0.3 cup vinegar white

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
2. Heat olive oil in a large skillet over medium heat.
3. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink.
4. Drain excess fat.
5. In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce.
6. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks.
7. Heat through.