Indulge in a culinary delight with our Walnut and Herb-Stuffed Salmon, a dish that perfectly balances flavor and health. This recipe is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 100, making it an excellent choice for those seeking nutritious meal options. With a preparation time of just 45 minutes, you can easily whip up this exquisite main course for lunch or dinner, serving up to six people.
The star of this dish is the succulent salmon fillets, which are generously stuffed with a vibrant mixture of toasted walnuts, fresh herbs, and a hint of spice. The combination of cinnamon, cumin, and paprika adds a warm depth of flavor, while the fresh cilantro and parsley bring a refreshing brightness to each bite. The addition of hot red chilies gives it a delightful kick, making it a perfect choice for those who enjoy a bit of heat in their meals.
To elevate this dish even further, serve it alongside a zesty tabbouleh and a spicy tahini sauce that complements the rich flavors of the salmon. This recipe not only satisfies your taste buds but also nourishes your body, with a caloric breakdown that highlights its protein-rich and healthy fat content. Dive into this deliciously healthy meal that promises to impress your family and friends!
