Walnut and Rosemary Oven-Fried Chicken

Welcome to a delightful culinary experience with our Walnut and Rosemary Oven-Fried Chicken! This dish is not just a meal; it's a celebration of flavors that perfectly complement one another. Imagine succulent chicken cutlets coated in a rich, tangy buttermilk and Dijon mustard mixture, infused with the aromatic essence of fresh rosemary. This recipe is designed for those who crave a satisfying, yet healthier alternative to traditional fried chicken, ready to serve in a mere 25 minutes!

Each bite is a harmonious blend of textures and tastes, showcasing crispy panko breadcrumbs mixed with finely chopped walnuts and a sprinkle of Parmigiano-Reggiano cheese. The unique combination of these ingredients not only elevates the dish's flavor profile but also adds a nutty crunch that will have your taste buds dancing with joy. With just 298 calories per serving, this oven-fried chicken is perfect for lunch or dinner, allowing you to indulge without the guilt.

Whether you're hosting a weeknight dinner or prepping a meal for the family, this recipe is sure to impress everyone at the table. Garnish with fresh rosemary leaves for an extra touch of elegance, and enjoy a delicious meal that's as pleasing to the eye as it is to the palate. Dive into this easy-to-make dish that combines simplicity with gourmet flair!