Walnut Fudge = Heaven – I Adore Food

Vegetarian
Gluten Free
Walnut Fudge = Heaven – I Adore Food
45 min.
32
130kcal

Suggestions


Indulge your sweet tooth with our delightful Walnut Fudge, a heavenly treat that is sure to impress! This vegetarian and gluten-free dessert is perfect for any occasion, whether you're hosting a gathering or simply craving something sweet. With a rich, velvety texture and the perfect balance of sweetness, this fudge is a chocolate lover's dream come true.

In just 45 minutes, you can create 32 delectable pieces of fudge that are not only delicious but also easy to make. The combination of unsweetened chocolate, creamy half-and-half, and crunchy walnuts creates a symphony of flavors and textures that will leave you wanting more. Each bite is a delightful experience, with the smooth chocolate melting in your mouth and the walnuts adding a satisfying crunch.

What makes this recipe even more appealing is its simplicity. With just a few basic ingredients and minimal equipment, you can whip up a batch of this scrumptious fudge in no time. Plus, the satisfaction of making your own candy is unmatched! So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone raving. Your taste buds will thank you!

Ingredients

  • 2.8 cups sugar 
  • Ounce baker's chocolate unsweetened
  • Tablespoon butter 
  • cup half and half 
  • Tablespoon plus 
  • Tablespoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • frying pan
  • sauce pan
  • pot
  • wooden spoon
  • kitchen thermometer
  • candy thermometer

Directions

  1. Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup.
  2. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted.
  3. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes.
  4. Remove the cover and attach a candy thermometer to the pot.
  5. Cook until the thermometer reads 234 degrees F.
  6. Remove from the heat and add the remaining butter. Do not stir.
  7. Let the mixture cool for 10 minutes or until it drops to 130 degrees F.
  8. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte.
  9. Pour into the prepared pan.
  10. Let sit in cool dry area until firm.
  11. Cut into 1 1/2 inch pieces and store in an airtight container for up to a week.

Nutrition Facts

Calories130kcal
Protein3.62%
Fat40.2%
Carbs56.18%

Properties

Glycemic Index
4.97
Glycemic Load
12.15
Inflammation Score
-1
Nutrition Score
2.381304356715%

Flavonoids

Cyanidin
0.1mg
Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:130.27kcal
6.51%
Fat:6.23g
9.58%
Saturated Fat:2.58g
16.11%
Carbohydrates:19.58g
6.53%
Net Carbohydrates:18.75g
6.82%
Sugar:18.17g
20.19%
Cholesterol:5.47mg
1.82%
Sodium:14.61mg
0.64%
Alcohol:0.14g
100%
Alcohol %:0.52%
100%
Protein:1.26g
2.52%
Manganese:0.27mg
13.71%
Copper:0.17mg
8.74%
Magnesium:18.2mg
4.55%
Iron:0.74mg
4.09%
Phosphorus:34.35mg
3.43%
Fiber:0.83g
3.33%
Zinc:0.49mg
3.27%
Vitamin B2:0.03mg
1.64%
Potassium:56.79mg
1.62%
Calcium:15.88mg
1.59%
Vitamin B1:0.02mg
1.36%
Vitamin B6:0.02mg
1.23%
Folate:4.84µg
1.21%
Vitamin A:60.3IU
1.21%
Selenium:0.83µg
1.18%