Walnut Sweet Potato Bake

Ingredients

• 0.3 cup brown sugar packed
• 0.5 cup butter softened
• 2 tablespoons chicken broth 
• 8 ounces cream cheese softened
• 2  eggs 
• 0.5 teaspoon nutmeg 
• 0.5 teaspoon salt 
• 4 cups sweet potatoes and into cooked mashed
• 0.8 cup walnut pieces chopped

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. In a large bowl, beat the cream cheese, butter and brown sugar until smooth.
2. Add eggs, one at a time, beating well after each addition.
3. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts.
4. Transfer to a greased shallow 1-1/2-qt. baking dish.
5. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.