Warm Artichoke Shrimp Dip

Warm Artichoke Shrimp Dip
15 min.
16
139kcal

Suggestions


Indulge in the delightful flavors of our Warm Artichoke Shrimp Dip, a perfect addition to any gathering or cozy night in. This creamy, savory dip combines the rich taste of artichoke hearts with succulent shrimp, all enveloped in a luscious blend of Parmesan cheese and mayonnaise. Ready in just 15 minutes, it’s an effortless yet impressive dish that will have your guests coming back for more.

Whether you’re hosting a lively party, enjoying a casual get-together, or simply looking for a tasty snack, this dip is versatile enough to fit any occasion. The combination of garlic and lemon juice adds a zesty kick, while the crispy bread crumbs provide a satisfying texture that complements the creamy base. Serve it warm with pita crackers or thin crisp bread, and watch as it disappears in no time!

With only 139 calories per serving, this dip is a guilt-free indulgence that doesn’t compromise on flavor. The balance of protein, healthy fats, and carbohydrates makes it a delightful starter or appetizer that everyone will love. So gather your friends, whip up this delicious Warm Artichoke Shrimp Dip, and enjoy a taste of culinary bliss!

Ingredients

  • 28 oz artichoke hearts drained chopped canned
  • oz parmesan cheese freshly grated
  • 0.8 cup mayonnaise 
  • 0.5 cup breadcrumbs plain
  • cloves garlic finely chopped
  • tablespoons juice of lemon 
  • 0.5 lb shrimp frozen thawed deveined cooked peeled chopped
  • serving lemon zest grated
  • serving shrimp whole cooked
  • sticks bread if desired crisp thin

Equipment

  • bowl
  • sauce pan

Directions

  1. In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  2. Spoon dip into serving bowl.
  3. Garnish with lemon peel and whole shrimp.
  4. Serve warm with pita crackers or breadsticks.

Nutrition Facts

Calories139kcal
Protein17.32%
Fat66.37%
Carbs16.31%

Properties

Glycemic Index
5
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
3.2060869025147%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:139.33kcal
6.97%
Fat:10.1g
15.53%
Saturated Fat:2.38g
14.9%
Carbohydrates:5.58g
1.86%
Net Carbohydrates:4.64g
1.69%
Sugar:0.71g
0.79%
Cholesterol:33.5mg
11.17%
Sodium:415.87mg
18.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.93g
11.86%
Vitamin K:17.47µg
16.64%
Phosphorus:84.07mg
8.41%
Calcium:79.61mg
7.96%
Selenium:3.65µg
5.22%
Zinc:0.57mg
3.79%
Fiber:0.94g
3.76%
Copper:0.07mg
3.53%
Vitamin E:0.39mg
2.58%
Manganese:0.05mg
2.53%
Vitamin B1:0.04mg
2.46%
Vitamin B2:0.04mg
2.4%
Magnesium:9.28mg
2.32%
Vitamin B12:0.12µg
2%
Potassium:63mg
1.8%
Iron:0.3mg
1.67%
Vitamin A:68.28IU
1.37%
Folate:4.98µg
1.24%
Vitamin B3:0.23mg
1.17%
Vitamin C:0.86mg
1.04%