Warm Artichoke Shrimp Dip

Warm Artichoke Shrimp Dip
15 min.
16
140kcal

Suggestions


Indulge in the delightful flavors of our Warm Artichoke Shrimp Dip, a perfect addition to any gathering or cozy night in. This creamy, savory dip combines the rich taste of artichoke hearts with succulent shrimp and a hint of zesty lemon, creating a mouthwatering experience that will leave your guests clamoring for more. Ready in just 15 minutes, this dish is not only quick to prepare but also serves a crowd, making it an ideal choice for parties, game days, or casual get-togethers.

The combination of freshly grated Parmesan cheese and mayonnaise gives this dip its luscious texture, while the garlic adds a fragrant depth of flavor. Whether you choose to serve it with crispy pita crackers or thin breadsticks, each bite is a delightful blend of creamy and crunchy that will tantalize your taste buds. Plus, the optional garnish of lemon peel and whole shrimp adds an elegant touch that elevates this dish from simple to spectacular.

With only 140 calories per serving, you can enjoy this delectable appetizer without the guilt. The warm, inviting aroma and vibrant presentation make it a standout dish that will impress your friends and family. So gather your ingredients, and let’s dive into the world of flavor with this irresistible Warm Artichoke Shrimp Dip!

Ingredients

  • 28 oz artichoke hearts drained chopped canned
  • 0.5 cup breadcrumbs plain
  • cloves garlic finely chopped
  • sticks bread if desired crisp thin
  • tablespoons juice of lemon 
  • 16 servings lemon zest grated
  • 0.8 cup mayonnaise 
  • oz parmesan cheese freshly grated
  • 0.5 lb shrimp frozen thawed deveined cooked peeled chopped
  • 16 servings shrimp whole cooked

Equipment

  • bowl
  • sauce pan

Directions

  1. In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  2. Spoon dip into serving bowl.
  3. Garnish with lemon peel and whole shrimp.
  4. Serve warm with pita crackers or breadsticks.

Nutrition Facts

Calories140kcal
Protein17.76%
Fat65.95%
Carbs16.29%

Properties

Glycemic Index
5
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
3.2586956153745%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:140.21kcal
7.01%
Fat:10.1g
15.54%
Saturated Fat:2.38g
14.9%
Carbohydrates:5.61g
1.87%
Net Carbohydrates:4.65g
1.69%
Sugar:0.72g
0.8%
Cholesterol:35.01mg
11.67%
Sodium:417mg
18.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.12g
12.24%
Vitamin K:17.47µg
16.64%
Phosphorus:86.1mg
8.61%
Calcium:80.46mg
8.05%
Selenium:3.65µg
5.22%
Zinc:0.58mg
3.88%
Fiber:0.96g
3.84%
Copper:0.07mg
3.73%
Vitamin E:0.39mg
2.58%
Manganese:0.05mg
2.54%
Vitamin B1:0.04mg
2.47%
Magnesium:9.63mg
2.41%
Vitamin B2:0.04mg
2.41%
Vitamin B12:0.12µg
2%
Potassium:65.77mg
1.88%
Iron:0.31mg
1.7%
Vitamin A:68.38IU
1.37%
Vitamin C:1.1mg
1.33%
Folate:5µg
1.25%
Vitamin B3:0.24mg
1.18%