Warm Cranberry-Walnut Brie

Ingredients

• 4000  percent crackers whole-wheat low-sodium (such as Triscuit)
• 8 ounce round brie cheese 
• 2 tablespoons cranberries dried
• 1 teaspoon thyme leaves fresh chopped
• 1 teaspoon walnuts toasted chopped

Equipment

• oven
• baking pan
• serrated knife

Directions

1. Preheat oven to 35
2. Using a serrated knife, remove topmost rind from cheese; discard rind.
3. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts.
4. Bake at 350 for 15 minutes or until cheese is soft and warm.
5. Serve immediately with crackers.