Warm Creamy Basil Spread

Ingredients

• 4 oz philadelphia cream cheese ()
• 12 slices bread french
• 0.3 cup basil leaves fresh
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 tsp parmesan cheese grated kraft
• 1 cup salsa 

Equipment

• blender

Directions

1. Place dressing and basil in blender container; cover. Blend to form a paste.
2. Spread about 1/4 tsp. of the dressing mixture onto each bread slice. Broil 4 inches from heat about 1 minute or until lightly toasted. Set aside.
3. Pour salsa into small shallow ovenproof dish.
4. Place cream cheese in center of salsa; sprinkle with Parmesan cheese. Broil 5 minutes or until golden brown.
5. Garnish with additional chopped fresh basil, if desired.
6. Arrange toast slices around edge of platter.
7. Serve with cream cheese mixture.