Warm Peach-Berry Cobbler

Ingredients

• 1.5 cups baking mix all-purpose
• 3 Tbsp flour 
• 0.5 cup milk 
• 0.5 cup grain cereal flakes whole with blueberries
• 16 oz peaches frozen divided thawed sliced
• 3 oz jell-o strawberry flavor gelatin 
• 0.3 cup sugar divided
• 0.8 cup water 
• 1 cup cool whip whipped topping thawed

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 375F.
2. Mix flour and water with whisk in large saucepan. Bring to boil on medium heat, stirring constantly. Stir in dry gelatin mix, 2 Tbsp. sugar and fruit.
3. Pour into 8-inch square baking dish.
4. Mix baking mix, remaining sugar, cereal and milk just until moistened. Drop 8 heaping spoonfuls of dough over hot fruit mixture.
5. Bake 30 min. or until golden brown. Cool slightly.
6. Serve topped with COOL WHIP. Refrigerate leftover cobbler.