20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 12 persons
Weight Per Serving: 58g
Price Per Serving: 0.56$
217kcal
Nutrition
Calories: 217kcal
Protein: 6.85%
Fat: 50.92%
Carbs: 42.23%
Ingredients
- 0.3 cup four cheese shredded with a touch of philadelphia mexican style kraft
- 8 oz philadelphia cream cheese
- 1 Tbsp cilantro leaves fresh chopped
- 1 clove garlic minced
- 1 plum tomatoes chopped
- 2 tsp tuscan house dressing italian kraft
- 12 servings woven wheat crackers
Equipment
Directions
- Heat grill to medium heat.
- Combine tomatoes, garlic and dressing.
- Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese.
- Place on grill grate.
- Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape.
- Sprinkle with cilantro.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
2.0530434743218%
Flavonoids
Nutrients percent of daily need
