Warm Swiss Chard and Mushroom Salad

Ingredients

• 3 tablespoons balsamic vinegar 
• 2 tablespoons cheese blue crumbled
• 10  crimini mushrooms sliced
• 2 cloves garlic minced
• 12  grape tomatoes quartered
• 1 pinch pepper black to taste
• 1 tablespoon olive oil 
• 0.3 cup onion chopped
• 1 bunch swiss chard cut into thin strips

Equipment

• bowl
• frying pan

Directions

1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic in the oil until just fragrant, about 1 minute.
2. Add the Swiss chard to the garlic and cook until wilted, 3 to 5 minutes; transfer the chard and garlic to a bowl, reserving any liquid in the skillet and returning it to the heat.
3. Cook the mushrooms and onion to the reserved liquid in the skillet until warmed, 2 to 3 minutes.
4. Pour the balsamic vinegar over the mushroom and onion mixture; cook and stir another 2 to 3 minutes; add to the bowl with the chard mixture along with the tomatoes. Gently mix to incorporate. Toss with the blue cheese. Season with salt and pepper to serve.