Warm Toasted Marshmallow S'mores Bars

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Warm Toasted Marshmallow S'mores Bars
55 min.
24
300kcal

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Indulge in the delightful taste of Warm Toasted Marshmallow S'mores Bars, a dessert that brings the classic campfire treat right to your kitchen! Perfect for gatherings, these bars are not only popular but also incredibly easy to make, ensuring that you can whip them up in just 55 minutes. With a rich combination of buttery sugar cookie crust, creamy milk chocolate, and fluffy toasted marshmallows, each bite is a heavenly experience that will transport you back to those cozy nights around the fire.

Imagine the aroma of freshly baked cookies mingling with the sweet scent of melting chocolate and toasted marshmallows. This recipe serves 24, making it an ideal choice for parties, potlucks, or simply a sweet treat for your family. Each bar is packed with 300 calories of pure bliss, and the balance of flavors and textures will leave everyone craving more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of broiling the marshmallows adds a touch of excitement, as you watch them transform into golden, gooey perfection. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the star of any occasion. Your friends and family will be begging for the recipe!

Ingredients

  • 17.5 oz sugar cookie mix 
  • cup graham cracker crumbs 
  • cup butter melted
  • 18 oz milk chocolate chips 
  • 4.5 cups marshmallows miniature

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust.
  3. Let stand 3 to 5 minutes or until chocolate begins to melt.
  4. Spread chocolate evenly over crust.
  5. Set oven control to broil.
  6. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows.
  7. Serve warm. Store any remaining bars tightly covered.

Nutrition Facts

Calories300kcal
Protein1.62%
Fat44.69%
Carbs53.69%

Properties

Glycemic Index
5.6
Glycemic Load
6.49
Inflammation Score
-2
Nutrition Score
1.0021739049774%

Nutrients percent of daily need

Calories:300.19kcal
15.01%
Fat:15.17g
23.34%
Saturated Fat:5.44g
33.98%
Carbohydrates:41.01g
13.67%
Net Carbohydrates:40.89g
14.87%
Sugar:27.95g
31.05%
Cholesterol:0mg
0%
Sodium:178.82mg
7.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.47%
Vitamin A:338.32IU
6.77%
Calcium:21.07mg
2.11%
Potassium:71.38mg
2.04%
Vitamin E:0.29mg
1.95%
Vitamin B1:0.02mg
1.43%
Iron:0.24mg
1.34%
Folate:5.11µg
1.28%
Vitamin B3:0.22mg
1.12%
Vitamin B2:0.02mg
1.12%