95 min.
Preparation time
Preparation: 15 min.
Cooking: 95 min.
Gaps: no
Total: 95 min.
Servings
Serve: 35 persons
Weight Per Serving: 45g
Price Per Serving: 0.15$
93kcal
Nutrition
Calories: 93kcal
Protein: 4.37%
Fat: 8.53%
Carbs: 87.1%
Ingredients
- 0.3 cup granulated sugar
- 6.8 oz jell-o lemon flavor pudding instant
- 2 cups milk cold
- 2 Tbsp powdered sugar
- 1.3 cups water
- 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)
Equipment
- baking sheet
- oven
- whisk
- baking pan
- toothpicks
Directions
- Heat oven to 350F.
- Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
- Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish.
- Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
- Sprinkle with powdered sugar.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
1.5534782513328%
Nutrients percent of daily need