Warm Winter Lemon Cake

Warm Winter Lemon Cake
95 min.
35
93kcal

Suggestions

Ingredients

  • 0.3 cup granulated sugar 
  • 6.8 oz jell-o lemon flavor pudding instant
  • cups milk cold
  • Tbsp powdered sugar 
  • 1.3 cups water 
  • pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

  • baking sheet
  • oven
  • whisk
  • baking pan
  • toothpicks

Directions

  1. Heat oven to 350F.
  2. Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  3. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish.
  4. Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  5. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
  6. Sprinkle with powdered sugar.
  7. Serve warm.

Nutrition Facts

Calories93kcal
Protein4.37%
Fat8.53%
Carbs87.1%

Properties

Glycemic Index
3.09
Glycemic Load
1.58
Inflammation Score
-1
Nutrition Score
1.5534782513328%

Nutrients percent of daily need

Calories:92.71kcal
4.64%
Fat:0.88g
1.36%
Saturated Fat:0.5g
3.15%
Carbohydrates:20.33g
6.78%
Net Carbohydrates:20.12g
7.32%
Sugar:13.78g
15.31%
Cholesterol:1.67mg
0.56%
Sodium:148.26mg
6.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.02g
2.04%
Phosphorus:59.98mg
6%
Calcium:48.87mg
4.89%
Vitamin B2:0.05mg
3.21%
Vitamin B1:0.04mg
2.8%
Folate:10.04µg
2.51%
Vitamin B3:0.36mg
1.78%
Iron:0.31mg
1.74%
Vitamin B12:0.09µg
1.5%
Manganese:0.03mg
1.47%
Selenium:0.77µg
1.1%
Vitamin B5:0.11mg
1.06%
Vitamin D:0.15µg
1.02%