These Wasabi Deviled Eggs are a fun and flavorful twist on the classic deviled egg appetizer. With a creamy, spicy kick from the wasabi and a tangy note from the rice vinegar, these bite-sized treats are sure to be a hit at your next gathering. The garnish of pea shoots adds a delicate, fresh touch that complements the bold flavors of the filling. Deviled eggs are a great make-ahead option for entertaining, as they can be prepared in advance and chilled until ready to serve. This recipe is not only delicious but also nutritious, offering a good source of protein and healthy fats. It's also vegetarian, gluten-free, and dairy-free, making it an inclusive option for guests with dietary restrictions. Whether you're looking for an impressive appetizer or a tasty snack, these Wasabi Deviled Eggs are sure to satisfy.
