Indulge in the vibrant flavors of our Watercress Salad with Manchego, Membrillo, and Almonds—a delightful dish that perfectly balances freshness and richness. This gluten-free salad is not only quick to prepare, taking just 15 minutes, but it also serves as an exquisite side dish, antipasti, or a light starter that will impress your guests.
The peppery notes of watercress are beautifully complemented by the nutty crunch of toasted almonds, while the creamy, savory Manchego cheese adds a luxurious touch. The sweet and fruity membrillo brings a unique sweetness that harmonizes with the other ingredients, creating a symphony of flavors in every bite. This salad is a celebration of textures and tastes, making it an ideal choice for any occasion, whether it's a casual gathering or a sophisticated dinner party.
Pair it with a glass of Montsarra Cava, a Spanish sparkling wine that enhances the dish's profile with its light-bodied spritz. The effervescence of the Cava cuts through the richness of the cheese and complements the salad's fresh ingredients, making each mouthful a delightful experience. Treat yourself and your loved ones to this refreshing salad that embodies the essence of Mediterranean cuisine!