Watermelon Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Watermelon Sorbet
240 min.
2
625kcal

Suggestions


Indulge in the refreshing delight of homemade Watermelon Sorbet, a perfect treat for warm days and a fantastic way to showcase the natural sweetness of summer's favorite fruit. This vibrant dessert is not only a feast for the eyes but also a guilt-free pleasure, as it is vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can create a luscious sorbet that bursts with flavor and is sure to impress your family and friends.

The star of this recipe is the juicy watermelon, which is blended to perfection and combined with a touch of sugar and a splash of citrusy lemon juice to enhance its natural taste. For those looking to elevate their sorbet experience, a hint of alcohol—such as vodka, white rum, or cachaça—adds a sophisticated twist while helping to achieve that perfect, scoopable texture. And if you're feeling adventurous, consider adding roasted cocoa nibs during the final moments of churning for a delightful crunch that complements the sorbet's smoothness.

With a preparation time of just 240 minutes, most of which is chilling, this Watermelon Sorbet is an easy and rewarding dessert that will leave you feeling refreshed and satisfied. Whether served at a summer gathering or enjoyed as a solo treat, this sorbet is a delicious way to celebrate the season's bounty. So grab your food processor and ice cream maker, and get ready to create a frozen masterpiece that will have everyone coming back for seconds!

Ingredients

  • 0.3 cup cacao nibs 
  • servings kosher salt 
  • teaspoons juice of lemon 
  • cup sugar 
  • tablespoon vodka white
  • cups watermelon chopped

Equipment

  • food processor
  • bowl
  • sieve
  • ice cream machine

Directions

  1. Working in batches if necessary, combine watermelon and sugar in work bowl of a food processor and process until smooth, about 1 minute.
  2. Pour purée through a strainer into an airtight container; you should have 1 quart of strained purée. Stir in and lemon juice to taste, 1 teaspoon at a time (see note above). Stir in alcohol, then salt to taste, just enough to bring out natural flavor of the watermelon, and transfer to refrigerator to chill until very cold, 2 to 3 hours.
  3. Churn in ice cream maker according to manufacturer's instructions. Optional: In last minute of churning, add cocoa nibs.
  4. Transfer to airtight container and chill for 2 to 3 hours in freezer until firm.
  5. Let sit on counter 10 minutes before serving to soften.

Nutrition Facts

Calories625kcal
Protein2.92%
Fat11.56%
Carbs85.52%

Properties

Glycemic Index
79.88
Glycemic Load
94.15
Inflammation Score
-9
Nutrition Score
10.339565227861%

Flavonoids

Eriodictyol
0.61mg
Hesperetin
1.81mg
Naringenin
0.17mg
Luteolin
2.1mg
Kaempferol
2.05mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:624.96kcal
31.25%
Fat:8.26g
12.71%
Saturated Fat:4.99g
31.21%
Carbohydrates:137.51g
45.84%
Net Carbohydrates:133.72g
48.63%
Sugar:128.53g
142.81%
Cholesterol:0mg
0%
Sodium:199.56mg
8.68%
Alcohol:2.51g
100%
Alcohol %:0.54%
100%
Protein:4.69g
9.39%
Vitamin A:2595.39IU
51.91%
Vitamin C:41.77mg
50.63%
Magnesium:65.19mg
16.3%
Fiber:3.79g
15.15%
Potassium:525.71mg
15.02%
Vitamin B6:0.21mg
10.55%
Vitamin B1:0.15mg
10.26%
Vitamin B5:1.02mg
10.24%
Copper:0.2mg
10.07%
Manganese:0.18mg
8.96%
Vitamin B2:0.12mg
6.89%
Iron:1.16mg
6.43%
Phosphorus:51.53mg
5.15%
Vitamin B3:0.82mg
4.12%
Folate:16.18µg
4.05%
Selenium:2.44µg
3.48%
Calcium:33.79mg
3.38%
Zinc:0.47mg
3.15%
Vitamin E:0.25mg
1.64%
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