Weeknight Bolognese

Popular
Health score
22%
Weeknight Bolognese
45 min.
5
693kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be whipped up in just 45 minutes? Look no further than this Weeknight Bolognese! This popular recipe is perfect for busy evenings when you want to treat yourself and your loved ones to a hearty dish without spending hours in the kitchen.

Imagine the rich aroma of lean ground sirloin sizzling in a skillet, mingling with the fragrant garlic and herbs. As you pour in a splash of dry red wine, the flavors deepen, creating a sauce that clings beautifully to your favorite pasta. With the addition of crushed tomatoes and a touch of heavy cream, this Bolognese sauce transforms into a creamy, savory delight that will have everyone coming back for seconds.

Not only is this dish a crowd-pleaser, but it also packs a punch with its balanced caloric breakdown, making it a satisfying option for any weeknight dinner. Whether you choose orecchiette or small shells, each bite is a comforting reminder of the joys of home-cooked meals. Top it off with freshly grated Parmesan cheese, and you have a dish that feels indulgent yet is simple enough for any home cook to master.

So gather your ingredients, roll up your sleeves, and get ready to impress your family or guests with this delightful Weeknight Bolognese. It’s a meal that brings warmth and joy to the table, making it a perfect addition to your weeknight repertoire!

Ingredients

  • 28 ounce canned tomatoes crushed canned
  • 1.3 cups wine dry red divided
  • 0.3 cup basil fresh packed chopped
  • cloves garlic minced
  • 0.3 teaspoon nutmeg 
  • pound ground sirloin lean
  • 0.3 cup cup heavy whipping cream 
  • servings pepper black freshly ground
  • tablespoons olive oil good
  • tablespoon oregano dried
  • 0.5 cup parmesan cheese freshly grated for serving
  • 0.8 pound orecchiette dried such as orecchiette or small shells
  • 0.3 teaspoon pepper red crushed
  • tablespoons tomato paste 

Equipment

  • bowl
  • frying pan
  • pot
  • wooden spoon

Directions

  1. Watch how to make this recipe.
  2. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat.
  3. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute.
  4. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits.
  5. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
  6. Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
  7. While the pasta cooks, finish the sauce.
  8. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl.
  9. Add the sauce and 1/2 cup Parmesan and toss well.
  10. Serve hot with Parmesan on the side.

Nutrition Facts

Calories693kcal
Protein19.74%
Fat38.43%
Carbs41.83%

Properties

Glycemic Index
66.4
Glycemic Load
24.38
Inflammation Score
-9
Nutrition Score
27.92608692335%

Flavonoids

Petunidin
1.99mg
Delphinidin
2.51mg
Malvidin
15.74mg
Peonidin
1.11mg
Catechin
4.62mg
Epicatechin
6.4mg
Luteolin
0.03mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.21mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:692.94kcal
34.65%
Fat:27.92g
42.96%
Saturated Fat:10.69g
66.8%
Carbohydrates:68.4g
22.8%
Net Carbohydrates:62.37g
22.68%
Sugar:10.04g
11.16%
Cholesterol:83.84mg
27.95%
Sodium:504.78mg
21.95%
Alcohol:6.3g
100%
Alcohol %:1.92%
100%
Protein:32.27g
64.53%
Selenium:62.9µg
89.86%
Manganese:1.07mg
53.63%
Phosphorus:416.63mg
41.66%
Zinc:6.03mg
40.17%
Vitamin B3:7.61mg
38.07%
Vitamin B6:0.72mg
35.97%
Vitamin B12:2.12µg
35.38%
Iron:5.6mg
31.11%
Copper:0.6mg
29.9%
Potassium:1008.56mg
28.82%
Vitamin E:3.87mg
25.8%
Vitamin K:25.82µg
24.59%
Fiber:6.03g
24.13%
Magnesium:95.73mg
23.93%
Vitamin C:17.07mg
20.69%
Calcium:203.88mg
20.39%
Vitamin B2:0.34mg
19.88%
Vitamin A:811.18IU
16.22%
Vitamin B1:0.23mg
15.67%
Vitamin B5:1.33mg
13.33%
Folate:43.55µg
10.89%
Vitamin D:0.33µg
2.21%
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