Weeknight Chicken Fajita

Ingredients

• 2 tsp chili powder 
• 8 6-inch flour tortillas ()
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 tsp oil 
• 1 cup cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless cut into thin strips
• 3 cups pre-cut stir-fry vegetables mixed green red (broccoli, carrots, and peppers, onions, snow peas)

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 5 min. or until done, stirring occasionally.
3. Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
4. Spoon chicken mixture down centers of tortillas; top with cheese.
5. Roll up.