Weeknight Lasagne Toss

Ingredients

• 1 cup cheese italiano cheese shredded kraft
• 3 cloves garlic minced
• 2  pasilla peppers green chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 12  oven-ready lasagna noodles 
• 0.8 pound ground beef lean
• 700 ml pasta sauce 
• 1.7 cups water 

Equipment

• sauce pan

Directions

1. Brown meat in large saucepan; drain.
2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally.
4. Remove from heat.
5. Sprinkle with cheese; cover.
6. Let stand 5 minutes or until cheese is melted.