Weird Spaghetti

Ingredients

• 2 tablespoons apple cider vinegar 
• 4 cups beef stock low-sodium
• 1 pound bucatini noodles salted boiled drained
• 0.8 teaspoon cocoa powder 
• 2.5 teaspoons mustard dry
• 2.5 teaspoons ground cinnamon 
• 2.5 teaspoons ground cloves 
• 2.5 teaspoons ground cumin 
• 0.5 teaspoon kosher salt 
• 2 pounds ground beef lean ()
• 1 teaspoon nutmeg freshly grated
• 1  onion diced finely
• 0.3 cup parmigiano-reggiano freshly grated
• 2.5 teaspoons powdered ginger 
• 1.5 cups tomato sauce 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent.
3. Drain all of the fat from the pan.
4. Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour.
5. Put the cooked bucatini in a serving bowl and add the meat sauce.
6. Garnish with Parmigiano-Reggiano and serve.