Discover the vibrant flavors of West Africa with this delightful Peanut-Chicken Stew, a dish that brings warmth and comfort to your table. Perfectly gluten-free and dairy-free, this hearty stew is not only a feast for the senses but also a wholesome choice for those with dietary restrictions. In just 50 minutes, you can create a meal that serves five, making it an ideal option for family dinners or gatherings with friends.
The star of this recipe is tender, boneless skinless chicken breasts, marinated in a savory jambalaya seasoning that infuses every bite with rich, aromatic flavors. The addition of creamy peanut butter adds a unique twist, creating a luscious sauce that beautifully complements the chicken. With the vibrant colors of diced tomatoes and the option to include sliced Polish or kielbasa sausage, this stew is as visually appealing as it is delicious.
Whether you're looking for a satisfying lunch or a comforting dinner, this Peanut-Chicken Stew is sure to impress. The combination of protein, healthy fats, and minimal carbohydrates makes it a balanced meal that will keep you energized throughout the day. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of West Africa right in your own kitchen!
