Sauces & Dips

Whiskey Cream Sauce

Name: Whiskey Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 cup beef stock or broth; Freshly ground black pepper; 4 tablespoons butter; 1/4 to 1/2 cup heavy cream; 1/2 cup diced onions; Dash of salt; 1/2 cup whiskey

19 September 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves2

Per Serving$2.97

You can never have too many sauce recipes, so give Whiskey Cream Sauce a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 473 calories, 3g of protein, and 34g of fat per serving. This recipe serves 2.

Sauces & Dips Onions

Method:

1
Watch how to make this recipe.
2
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
3
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock.
4
Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
5
Whisk in the remaining tablespoon of butter, then reduce the heat to low.
6
Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
7
Serve with beef, baby!