White Cheese and Sausage Pasta

Ingredients

• 2 tablespoons butter 
• 6 cups ziti hot tube-shaped cooked uncooked ( 4 cups short pasta)
• 3 tablespoons flour all-purpose
• 3 ounces parmesan cheese fresh grated
• 2 ounces part-skim mozzarella cheese shredded
• 0.3 teaspoon salt 
• 2 cups skim milk 1%
• 0.5 pound mild turkey sausage italian

Equipment

• bowl
• frying pan
• paper towels
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 40
2. Remove sausage from casings.
3. Place a large skillet coated with cooking spray over medium heat; cook sausage until browned, stirring to crumble.
4. Drain well; set aside. Wipe drippings from pan with a paper towel.
5. Melt butter in pan over medium heat.
6. Add flour; stir with a whisk. Gradually add milk, stirring with a whisk until smooth. Cook until thick (about 8 minutes); remove from heat.
7. Combine sauce, sausage, pasta, Parmesan, and salt in a large bowl. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
8. Sprinkle with mozzarella.
9. Bake at 400 for 20 minutes or until lightly browned.