Are you looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than this delightful White Chicken Chili with Corn Chowder! Perfect for lunch, dinner, or any time you crave a hearty dish, this recipe is not only popular among families but also quick to prepare, taking just 20 minutes from start to finish.
This chili combines tender pieces of boneless, skinless chicken breast with the rich flavors of corn chowder, creating a creamy yet light texture that will warm your soul. The addition of black beans not only boosts the protein content but also adds a delightful contrast in texture. With a hint of lime juice and fresh cilantro, each bite bursts with flavor, making it a perfect choice for those who love a zesty kick in their meals.
With only 415 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it to family or friends, this White Chicken Chili with Corn Chowder is sure to impress and satisfy even the pickiest eaters. So grab your saucepan and get ready to whip up a bowl of comfort that everyone will love!
