White Chocolate and Marmalade Vanilla Wafers

Dairy Free
White Chocolate and Marmalade Vanilla Wafers
45 min.
48
74kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: White Chocolate and Marmalade Vanilla Wafers. This dairy-free dessert not only satisfies your cravings but also adds a splash of vibrant flavor to any gathering. With their buttery crunch and the perfect amount of sweetness from the white chocolate, these wafers are sure to impress your family and friends.

The infusion of orange marmalade elevates these charming cookies to a whole new level, providing a refreshing citrus burst that balances beautifully with the rich, creamy chocolate. Perfectly portioned to serve 48, these treats are a crowd-pleaser at parties, potlucks, or even as an after-school snack. What's more, they're easy to whip up in just 45 minutes, making them an ideal choice for last-minute dessert plans.

With every bite, you’ll experience the delightful contrast of textures—the crispiness of the vanilla wafers, the smoothness of the melted white chocolate, and the zesty richness of the marmalade. Not only are these sweets visually appealing, but they also freshen up the palate with their bright flavors. So, gather your ingredients, unleash your inner baker, and get ready to wow your guests with these enchanting White Chocolate and Marmalade Vanilla Wafers!

Ingredients

  • 0.5 cup orange marmalade 
  • 48  vanilla wafers such as nilla wafers
  • 12 ounces chocolate chips white

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • whisk
  • double boiler
  • microwave
  • offset spatula

Directions

  1. Place the vanilla wafer cookies, rounded sides down, on wire racks set on top of baking sheets.
  2. Place 1/2 teaspoon of marmalade on the flat side of each cookie.
  3. Place the white chocolate chips in a microwave-safe bowl and microwave on high, stirring once or twice, until just melted, 1 to 2 minutes depending on the strength of your microwave. Stir until smooth. (Alternatively, place water to a depth of 1 inch in the bottom of a double boiler or a large saucepan and bring to a bare simmer.
  4. Place the white chocolate chips in the top of the double boiler or in a stainless steel bowl big enough to rest on top of the saucepan without touching the water.
  5. Heat, whisking occasionally, until the chocolate is just melted.
  6. Remove from the heat and whisk until smooth.)
  7. Use a small offset spatula to spread white chocolate over each cookie, covering the marmalade and coming to the edges.
  8. Place the baking sheets in the refrigerator for 5 minutes to allow the chocolate to set.
  9. White Chocolate and Marmalade Vanilla Wafers will keep, layered between parchment paper, at room temperature in an airtight container for up to 3 days.
  10. Recipes excerpted from Cookie Swap! Copyright 2010 by Lauren Chattman
  11. Used by permission of Workman Publishing Co., Inc. New York All Rights Reserve

Nutrition Facts

Calories74kcal
Protein3.52%
Fat39.46%
Carbs57.02%

Properties

Glycemic Index
3.06
Glycemic Load
6.24
Inflammation Score
-1
Nutrition Score
0.66260869169365%

Nutrients percent of daily need

Calories:74.12kcal
3.71%
Fat:3.32g
5.11%
Saturated Fat:1.72g
10.73%
Carbohydrates:10.79g
3.6%
Net Carbohydrates:10.67g
3.88%
Sugar:8.08g
8.98%
Cholesterol:1.55mg
0.52%
Sodium:32.37mg
1.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Vitamin B2:0.03mg
2.04%
Vitamin B1:0.03mg
1.99%
Calcium:15.37mg
1.54%
Folate:6.08µg
1.52%
Phosphorus:15.13mg
1.51%
Vitamin B3:0.21mg
1.05%
Source:Epicurious