White Chocolate-Berry Pie

Ingredients

• 4 oz baker's chocolate white divided (6 oz.)
• 4 oz philadelphia cream cheese softened ()
• 2 Tbsp milk 
• 1 tsp orange zest 
• 0.3 cup powdered sugar 
• 2 cups raspberries fresh
• 1  ready-to-use pie crust refrigerated
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• whisk
• blender
• microwave

Directions

1. Prepare and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.
2. Microwave 5 oz. chocolate and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.
3. Beat cream cheese, sugar and zest with mixer until well blended.
4. Add to chocolate mixture; beat with whisk until well blended. Stir in COOL WHIP; spoon into crust. Top with berries.
5. Melt remaining chocolate as directed on package; drizzle over berries. Refrigerate 1 hour.