White Chocolate Chunk Pecan Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 cup brown sugar packed
• 1  eggs 
• 1.3 cups flour all-purpose
• 0.3 cup pecans chopped
• 0.5 teaspoon salt 
• 0.5 cup butter unsalted
• 1 teaspoon vanilla extract 
• 0.5 cup chocolate white chopped
• 0.5 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Blend sugar and butter together until smooth and creamy.
2. Add the egg and vanilla; blend well.
3. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture.
4. Add chopped white chocolate and nuts.
5. Spoon dough out onto a cookie sheet.
6. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom.
7. Let cool slightly on the cookie sheet before removing, or they'll break.