White Chocolate Cookies 'n' Cream Fudge

Health score
4%
White Chocolate Cookies 'n' Cream Fudge
20 min.
7
1241kcal

Suggestions


Indulge in the delightful world of desserts with our White Chocolate Cookies 'n' Cream Fudge! This delectable treat combines the smoothness of white chocolate with the nostalgic crunch of cream-filled chocolate sandwich cookies. Perfect for any sweet tooth, this fudge is incredibly easy to make and can be ready in just 20 minutes, making it an ideal choice for last-minute gatherings or a cozy night in.

Each bite of this rich and creamy fudge melts in your mouth, offering a heavenly contrast of flavors and textures. The combination of buttery goodness and the sweet vanilla notes of white chocolate is elevated by the satisfying crunch of cookie crumbs, creating a delightful experience that will have your friends and family raving about your culinary skills. With only a handful of ingredients and minimal preparation time, you’ll be pleasantly surprised at how quickly you can whip up this scrumptious dessert.

Whether you're hosting a party, bringing a treat to a potluck, or simply satisfying your sweet cravings, this White Chocolate Cookies 'n' Cream Fudge is sure to impress. Plus, with 7 generous servings, there's enough to share - if you can resist the temptation to keep it all for yourself! So, roll up your sleeves and get ready to make a batch of this irresistible fudge that’s perfect for any occasion.

Ingredients

  • 0.8 cup butter 
  • oz evaporated milk canned
  • oz marshmallow creme 
  • pinch salt 
  • cup sugar 
  • cups crème-filled chocolate sandwich cookies divided crushed ( 25 cookies)
  • 24 oz chocolate chips white

Equipment

  • frying pan
  • sauce pan
  • aluminum foil

Directions

  1. Line a greased 9" square pan with aluminum foil; set aside.
  2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.
  3. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
  4. Pour fudge into prepared pan.
  5. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
  6. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

Nutrition Facts

Calories1241kcal
Protein3.4%
Fat46.24%
Carbs50.36%

Properties

Glycemic Index
27.16
Glycemic Load
60.1
Inflammation Score
-5
Nutrition Score
15.495217380316%

Nutrients percent of daily need

Calories:1241.11kcal
62.06%
Fat:65.64g
100.99%
Saturated Fat:36.16g
226.01%
Carbohydrates:160.83g
53.61%
Net Carbohydrates:158.65g
57.69%
Sugar:133.25g
148.06%
Cholesterol:78.58mg
26.19%
Sodium:537.21mg
23.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.43mg
1.14%
Protein:10.86g
21.73%
Iron:8.59mg
47.71%
Vitamin B2:0.51mg
30.29%
Phosphorus:281.78mg
28.18%
Vitamin K:29.46µg
28.05%
Calcium:266.8mg
26.68%
Manganese:0.48mg
23.75%
Vitamin E:3.22mg
21.49%
Copper:0.29mg
14.63%
Potassium:506.21mg
14.46%
Vitamin B1:0.21mg
13.8%
Vitamin A:686.72IU
13.73%
Vitamin B3:2.56mg
12.78%
Folate:50.98µg
12.75%
Selenium:8.82µg
12.6%
Magnesium:49.24mg
12.31%
Vitamin B12:0.62µg
10.3%
Vitamin B5:0.95mg
9.53%
Zinc:1.41mg
9.38%
Fiber:2.18g
8.73%
Vitamin B6:0.08mg
4.05%
Vitamin C:0.87mg
1.06%
Source:My Recipes