White Chocolate Cranberry Cookies

Dairy Free
White Chocolate Cranberry Cookies
85 min.
36
123kcal

Suggestions


Indulge in the delightful combination of sweet and tart with these irresistible White Chocolate Cranberry Cookies! Perfectly crafted for those who prefer a dairy-free treat, these cookies are a fantastic addition to any dessert table or a cozy afternoon snack. With a soft and chewy texture, each bite is a harmonious blend of creamy white chocolate and tangy cranberries, making them a crowd-pleaser for all ages.

What sets these cookies apart is not just their delicious flavor but also their ease of preparation. In just 85 minutes, you can whip up a batch of 36 cookies that are sure to impress your family and friends. The rich aroma of vanilla and almond wafting through your kitchen will have everyone eagerly awaiting their first taste. Plus, with a caloric count of only 123 kcal per cookie, you can enjoy these treats without the guilt!

Whether you're hosting a holiday gathering, celebrating a special occasion, or simply treating yourself, these White Chocolate Cranberry Cookies are the perfect choice. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delightful cookies that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup butter softened
  • 0.8 cup brown sugar light packed
  • 0.5 cup granulated sugar 
  • teaspoons vanilla 
  • teaspoon almond extract 
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • oz peppermint candies white
  • cup cranberries dried sweetened

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories123kcal
Protein3.41%
Fat40.58%
Carbs56.01%

Properties

Glycemic Index
4.03
Glycemic Load
5.29
Inflammation Score
-2
Nutrition Score
1.3760869420417%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.08mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:122.97kcal
6.15%
Fat:5.66g
8.71%
Saturated Fat:2.24g
14%
Carbohydrates:17.58g
5.86%
Net Carbohydrates:17.24g
6.27%
Sugar:12.41g
13.79%
Cholesterol:4.55mg
1.52%
Sodium:82.24mg
3.58%
Alcohol:0.11g
100%
Alcohol %:0.52%
100%
Protein:1.07g
2.14%
Selenium:2.53µg
3.61%
Vitamin A:175.76IU
3.52%
Vitamin B1:0.05mg
3.28%
Folate:11.79µg
2.95%
Manganese:0.05mg
2.73%
Vitamin B2:0.04mg
2.3%
Iron:0.35mg
1.95%
Vitamin B3:0.39mg
1.93%
Vitamin E:0.23mg
1.56%
Calcium:14.28mg
1.43%
Fiber:0.34g
1.37%
Phosphorus:10.54mg
1.05%