White Chocolate Cranberry Layer Bars

White Chocolate Cranberry Layer Bars
130 min.
16
213kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate Cranberry Layer Bars, a perfect treat for any occasion! With a harmonious blend of flavors and textures, these bars are sure to impress your family and friends. The crunchy base made from Cinnamon Toast cereal provides a unique twist, while the creamy layer of sweetened condensed milk binds everything together beautifully.

As you take a bite, you'll experience the rich sweetness of white vanilla baking chips paired with the tartness of dried cranberries, creating a delightful contrast that dances on your palate. The addition of chopped pecans adds a satisfying crunch, making each bar a delightful experience. Whether you're serving them as an appetizer at a gathering, a snack for the kids, or a sweet treat for yourself, these bars are versatile enough to fit any occasion.

With a preparation time of just over two hours, including cooling, you can easily whip up a batch for your next party or family get-together. Plus, with only 213 calories per serving, you can enjoy these delicious bars without the guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups buttered toast 
  • 0.3 cup butter melted
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 cup peppermint candies white
  • 0.5 cup cranberries dried
  • 0.5 cup pecans chopped

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • blender
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  2. In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  3. Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  4. Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts

Calories213kcal
Protein6.71%
Fat43.1%
Carbs50.19%

Properties

Glycemic Index
7.56
Glycemic Load
8.25
Inflammation Score
-2
Nutrition Score
4.065217361502%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Myricetin
0.09mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:213.37kcal
10.67%
Fat:10.53g
16.21%
Saturated Fat:5.65g
35.34%
Carbohydrates:27.61g
9.2%
Net Carbohydrates:26.8g
9.74%
Sugar:21.11g
23.46%
Cholesterol:16.17mg
5.39%
Sodium:125.68mg
5.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.69g
7.38%
Manganese:0.21mg
10.61%
Selenium:7.35µg
10.49%
Calcium:98.5mg
9.85%
Vitamin B2:0.15mg
8.69%
Phosphorus:84.94mg
8.49%
Vitamin B1:0.09mg
6.14%
Folate:15.28µg
3.82%
Potassium:123.44mg
3.53%
Magnesium:13.72mg
3.43%
Fiber:0.81g
3.24%
Vitamin A:156.78IU
3.14%
Zinc:0.47mg
3.14%
Copper:0.06mg
3.13%
Iron:0.52mg
2.91%
Vitamin B3:0.56mg
2.78%
Vitamin B5:0.26mg
2.59%
Vitamin B12:0.12µg
1.96%
Vitamin E:0.28mg
1.84%
Vitamin B6:0.03mg
1.42%
Vitamin K:1.19µg
1.13%