White Chocolate Devil's Food Pie

Ingredients

• 2 cups milk fat-free cold divided
• 1 9-inch ready-to-use graham cracker crumb crust reduced-fat (6 oz. or )
• 1 pkg jell-o chocolate flavor pudding fat free white sugar free instant (4-serving size)
• 1 pkg jell-o devil's food flavor pudding fat free sugar free instant (4-serving size)
• 8 oz cool whip lite whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Pour 1 cup of the cold milk into medium bowl.
2. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (
3. Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
4. Pour remaining 1 cup cold milk into another medium bowl.
5. Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (
6. Mixture will be thick.) Gently stir in remaining whipped topping.
7. Spread over pudding layer in crust.
8. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.