White Chocolate Macadamia Banana Bread

Health score
3%
White Chocolate Macadamia Banana Bread
45 min.
8
520kcal
100%sweetness
18.92%saltiness
15.96%sourness
11.2%bitterness
10.79%savoriness
76.9%fattiness
0%spiciness

Suggestions

White Chocolate Macadamia Banana Bread is a delightful twist on the classic banana bread, combining rich flavors of sweet white chocolate chips along with crunchy macadamia nuts for an irresistible treat that's perfect any time of day! This scrumptious loaf offers not only tantalizing taste but also its moist texture makes it impossible to resist.

The key ingredient in this mouthwatering bake – ripe mashed bananas brings out alluring natural sugars while providing unparalleled moisture. Adding butter instead of oil adds depth of flavor without compromising tenderness or lightness.

What sets White Chocolate Macadamia Banana Bread apart from regular ones? The star ingredients: creamy smooth melted white chocolates mixed into batters give subtle yet distinct caramelized undertones; meanwhile roasted saltiness of crushed macadamias provides contrast against lusciously fruity essence making every bite burst forth complexity & intrigue unlike anything else!

Baking at moderate heat ensures even distribution throughout resulting dense cake

Ingredients

  • cup granulated sugar 
  • 0.3 cup butter softened
  • 1.7 cups banana ripe mashed ( 3 bananas)
  • 0.3 cup milk 2%
  • ounces cream cheese low fat
  • large eggs 
  • cups flour 
  • teaspoon baking soda 
  • 0.5 teaspoon kosher salt 
  • 0.8 cup macadamia nuts salted chopped
  • 0.8 cup chocolate chips white

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • blender
  • loaf pan
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
  3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
  4. Add the nuts and chocolate chips and stir briefly.
  5. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
  6. Remove from pan and cool on rack.

Nutrition Facts

Calories520kcal
Protein6.41%
Fat41.67%
Carbs51.92%

Properties

Glycemic Index
41.23
Glycemic Load
45.2
Inflammation Score
-5
Nutrition Score
11.757391304348%

Flavonoids

Catechin
1.91mg
Epicatechin
0.01mg
Kaempferol
0.03mg
Quercetin
0.02mg

Taste

Sweetness:
100%
Saltiness:
18.92%
Sourness:
15.96%
Bitterness:
11.2%
Savoriness:
10.79%
Fattiness:
76.9%
Spiciness:
0%

Nutrients percent of daily need

Calories:519.88kcal
25.99%
Fat:24.68g
37.97%
Saturated Fat:10.29g
64.33%
Carbohydrates:69.2g
23.07%
Net Carbohydrates:66.43g
24.16%
Sugar:40.63g
45.14%
Cholesterol:73.54mg
24.51%
Sodium:416.86mg
18.12%
Protein:8.54g
17.09%
Manganese:0.83mg
41.26%
Vitamin B1:0.43mg
28.64%
Selenium:16.93µg
24.18%
Vitamin B2:0.35mg
20.55%
Folate:75.15µg
18.79%
Phosphorus:148.73mg
14.87%
Iron:2.29mg
12.75%
Vitamin B3:2.53mg
12.63%
Fiber:2.77g
11.08%
Vitamin B6:0.2mg
10.15%
Copper:0.19mg
9.52%
Magnesium:37.26mg
9.31%
Calcium:89.38mg
8.94%
Potassium:304.62mg
8.7%
Vitamin B5:0.78mg
7.85%
Vitamin A:355.6IU
7.11%
Vitamin B12:0.39µg
6.46%
Zinc:0.84mg
5.6%
Vitamin E:0.62mg
4.11%
Vitamin C:2.97mg
3.6%
Vitamin K:2.49µg
2.37%
Vitamin D:0.29µg
1.95%
Source:Foodista
190 min.
10
268kcal
25 min.
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10 min.
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