45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 159g
Price Per Serving: 1.05$
520kcal
Nutrition
Calories: 520kcal
Protein: 6.41%
Fat: 41.67%
Carbs: 51.92%
Ingredients
- 1 cupgranulated sugar
- 0.3 cupbuttersoftened
- 1.7 cupsbananaripe mashed ( 3 bananas)
- 0.3 cupmilk2%
- 4 ouncescream cheeselow fat
- 2 largeeggs
- 2 cupsflour
- 1 teaspoonbaking soda
- 0.5 teaspoonkosher salt
- 0.8 cupmacadamia nutssalted chopped
- 0.8 cupchocolate chipswhite
Equipment
- bowl
- frying pan
- oven
- whisk
- wire rack
- blender
- loaf pan
- hand mixer
- toothpicks
Directions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
- In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
- Add the nuts and chocolate chips and stir briefly.
- Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
- Remove from pan and cool on rack.
Nutrition Facts
Properties
Nutrition Score
11.757391304348%
Flavonoids
Taste
Nutrients percent of daily need