White Chocolate Peppermint Napoleons

Health score
2%
White Chocolate Peppermint Napoleons
160 min.
12
396kcal

Suggestions


Indulge in the delightful layers of our White Chocolate Peppermint Napoleons, a dessert that perfectly marries the rich creaminess of white chocolate with the refreshing zing of peppermint. This elegant treat is not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing with joy. Whether you're hosting a festive gathering or simply treating yourself, these Napoleons are sure to impress.

Imagine biting into a crisp, golden puff pastry that gives way to a luscious filling of whipped white chocolate, infused with a hint of peppermint. Each layer is a harmonious blend of textures and tastes, making it a standout side dish or a show-stopping dessert. The addition of coarsely crushed peppermint candies adds a delightful crunch and a pop of color, elevating the presentation to a whole new level.

With a preparation time of just over two hours, this recipe allows you to create a sophisticated dessert that feels luxurious without requiring hours in the kitchen. Perfect for holiday celebrations or special occasions, these White Chocolate Peppermint Napoleons are not just a treat; they are an experience. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this delightful dessert that captures the essence of the season!

Ingredients

  • cups whipping cream (heavy)
  • ounces chocolate bar white
  • teaspoon vanilla 
  • 0.3 teaspoon peppermint extract 
  • 0.5 package puff pastry frozen thawed (17.3-ounce size) (1 sheet)
  • 0.8 cup chocolate syrup 
  •  peppermint candies hard crushed

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • hand mixer

Directions

  1. In 2-quart saucepan, heat whipping cream and baking bar pieces over low heat, stirring constantly, until melted and smooth. Stir in vanilla and peppermint extract. Cool slightly. Cover and refrigerate at least 2 hours until chilled.
  2. Heat oven to 400°F.
  3. Cut pastry sheet crosswise into 4 strips, then lengthwise into 3 strips to make 12 rectangles.
  4. Place on ungreased cookie sheet.
  5. Bake 12 to 15 minutes or until golden brown. Split horizontally in half while warm.
  6. In small bowl, beat white chocolate mixture with electric mixer on high speed until stiff (do not overbeat).
  7. Place bottom halves of pastry pieces, split sides up, on serving plates. Fill each with about 1/3 cup white chocolate mixture; add tops of pastry pieces.
  8. Drizzle with chocolate syrup.
  9. Sprinkle with candies.

Nutrition Facts

Calories396kcal
Protein4.14%
Fat64.2%
Carbs31.66%

Properties

Glycemic Index
12.42
Glycemic Load
7.78
Inflammation Score
-5
Nutrition Score
7.3539130156455%

Nutrients percent of daily need

Calories:395.77kcal
19.79%
Fat:28.35g
43.62%
Saturated Fat:14.66g
91.63%
Carbohydrates:31.46g
10.49%
Net Carbohydrates:29.13g
10.59%
Sugar:15.76g
17.51%
Cholesterol:45.25mg
15.08%
Sodium:77.92mg
3.39%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Caffeine:12.46mg
4.15%
Protein:4.12g
8.23%
Manganese:0.45mg
22.44%
Copper:0.37mg
18.71%
Iron:2.65mg
14.7%
Magnesium:50.6mg
12.65%
Vitamin A:588.83IU
11.78%
Selenium:7.36µg
10.51%
Phosphorus:103.13mg
10.31%
Fiber:2.34g
9.36%
Vitamin B2:0.15mg
9.01%
Vitamin B1:0.1mg
6.38%
Potassium:194.1mg
5.55%
Vitamin B3:1.09mg
5.44%
Vitamin K:5.68µg
5.41%
Zinc:0.81mg
5.4%
Folate:17.89µg
4.47%
Vitamin D:0.63µg
4.23%
Calcium:41.24mg
4.12%
Vitamin E:0.56mg
3.75%
Vitamin B12:0.1µg
1.72%
Vitamin B5:0.16mg
1.63%
Vitamin B6:0.02mg
1.24%