White Chocolate Peppermint Napoleons

Health score
2%
White Chocolate Peppermint Napoleons
160 min.
12
372kcal

Suggestions


Indulge in the delightful layers of our White Chocolate Peppermint Napoleons, a dessert that perfectly marries the rich creaminess of white chocolate with the refreshing zing of peppermint. This elegant treat is not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing with joy. Whether you're hosting a festive gathering or simply treating yourself, these Napoleons are sure to impress.

The process begins with a luscious white chocolate filling, crafted from high-quality white baking bars and infused with a hint of peppermint extract. This velvety mixture is then whipped to perfection, creating a light and airy texture that complements the crispness of the puff pastry. Each layer of flaky pastry is baked to a golden brown, providing the ideal contrast to the creamy filling.

As you assemble these delightful pastries, the addition of coarsely crushed peppermint candies adds a delightful crunch and a pop of color, making each bite a sensory experience. Drizzled with rich chocolate syrup, these Napoleons are not just a dessert; they are a statement piece that will elevate any occasion.

Ready in just over two hours, this recipe serves 12, making it perfect for sharing with friends and family. So, gather your ingredients and get ready to create a dessert that is as beautiful as it is delicious. Your guests will be raving about these White Chocolate Peppermint Napoleons long after the last crumb has disappeared!

Ingredients

  • ounces baking mix white
  • 0.8 cup chocolate syrup 
  •  peppermint candies hard crushed
  • 0.3 teaspoon peppermint extract 
  • 0.5 package puff pastry frozen thawed (17.3-ounce size) (1 sheet)
  • teaspoon vanilla 
  • cups whipping cream (heavy)

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • hand mixer

Directions

  1. In 2-quart saucepan, heat whipping cream and baking bar pieces over low heat, stirring constantly, until melted and smooth. Stir in vanilla and peppermint extract. Cool slightly. Cover and refrigerate at least 2 hours until chilled.
  2. Heat oven to 400F.
  3. Cut pastry sheet crosswise into 4 strips, then lengthwise into 3 strips to make 12 rectangles.
  4. Place on ungreased cookie sheet.
  5. Bake 12 to 15 minutes or until golden brown. Split horizontally in half while warm.
  6. In small bowl, beat white chocolate mixture with electric mixer on high speed until stiff (do not overbeat).
  7. Place bottom halves of pastry pieces, split sides up, on serving plates. Fill each with about 1/3 cup white chocolate mixture; add tops of pastry pieces.
  8. Drizzle with chocolate syrup.
  9. Sprinkle with candies.

Nutrition Facts

Calories372kcal
Protein4.45%
Fat59.14%
Carbs36.41%

Properties

Glycemic Index
10.5
Glycemic Load
6.64
Inflammation Score
-5
Nutrition Score
6.2330434374187%

Nutrients percent of daily need

Calories:371.67kcal
18.58%
Fat:24.49g
37.68%
Saturated Fat:11.75g
73.45%
Carbohydrates:33.93g
11.31%
Net Carbohydrates:32.84g
11.94%
Sugar:14.01g
15.57%
Cholesterol:45.11mg
15.04%
Sodium:255.96mg
11.13%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Protein:4.14g
8.29%
Phosphorus:142.39mg
14.24%
Vitamin B2:0.2mg
12%
Vitamin A:583.87IU
11.68%
Vitamin B1:0.17mg
11.5%
Manganese:0.22mg
11.04%
Selenium:7.46µg
10.65%
Folate:35.61µg
8.9%
Vitamin B3:1.58mg
7.91%
Iron:1.35mg
7.51%
Copper:0.15mg
7.29%
Calcium:56.27mg
5.63%
Magnesium:21.82mg
5.46%
Vitamin K:5.57µg
5.31%
Fiber:1.09g
4.37%
Vitamin D:0.63µg
4.23%
Vitamin E:0.5mg
3.32%
Potassium:115.86mg
3.31%
Zinc:0.43mg
2.84%
Vitamin B5:0.23mg
2.29%
Vitamin B12:0.12µg
1.98%
Vitamin B6:0.03mg
1.51%