White Chocolate Raspberry Brie Cups

White Chocolate Raspberry Brie Cups
20 min.
15
54kcal
100%sweetness
32.74%saltiness
37.61%sourness
24.69%bitterness
8.55%savoriness
67.05%fattiness
0%spiciness

Suggestions

These White Chocolate Raspberry Brie Cups are the perfect bite-sized treat for any occasion! They're sweet, savory, and packed with flavor. The combination of creamy brie, tangy raspberry, and indulgent white chocolate is simply irresistible. These cups are incredibly easy to make and only take 20 minutes from start to finish. They're the perfect addition to your next party or get-together, and your guests will surely be impressed.

The recipe yields 15 mini cups, making them perfect for sharing. The phyllo shells provide a crispy texture that pairs perfectly with the creamy brie. The raspberry jam adds a touch of sweetness, while the fresh raspberries provide a burst of freshness. The shaved white chocolate adds a touch of elegance and a delicious flavor contrast.

This recipe is a unique and delicious twist on traditional brie appetizers. It's a great way to elevate your next gathering and surprise your guests with something new and exciting. Whether you're hosting a holiday party or a casual get-together, these White Chocolate Raspberry Brie Cups are sure to be a hit! They're the perfect blend of sweet and savory, and the combination of flavors will leave your guests wanting more.

Ingredients

  • 1.5 oz round of président brie chopped (I used Lite Brie Cheese)
  • 15  athens phyllo shells mini
  • 15  raspberries 
  • 0.3 cup raspberry jam 
  • 1.5 oz chocolate white with a vegetable peeler) shaved chopped

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees.Line a baking sheet with parchment paper
  2. Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.
  3. Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.
  4. Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.
  5. Serve hot.

Nutrition Facts

Calories54kcal
Protein9.19%
Fat35.3%
Carbs55.51%

Properties

Glycemic Index
11.87
Glycemic Load
3.32
Inflammation Score
-1
Nutrition Score
0.65478260869565%

Flavonoids

Cyanidin
0.92mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.02mg

Taste

Sweetness:
100%
Saltiness:
32.74%
Sourness:
37.61%
Bitterness:
24.69%
Savoriness:
8.55%
Fattiness:
67.05%
Spiciness:
0%

Nutrients percent of daily need

Calories:53.69kcal
2.68%
Fat:2.2g
3.38%
Saturated Fat:1.04g
6.53%
Carbohydrates:7.78g
2.59%
Net Carbohydrates:7.58g
2.76%
Sugar:4.52g
5.02%
Cholesterol:3.43mg
1.14%
Sodium:29.5mg
1.28%
Protein:1.29g
2.57%
Vitamin B2:0.03mg
1.64%
Vitamin C:1.04mg
1.26%
Calcium:12.49mg
1.25%
Phosphorus:11.98mg
1.2%
Vitamin B12:0.06µg
1.04%
Source:Foodista