White Chocolate Walnut Butter

Gluten Free
Dairy Free
Health score
17%
White Chocolate Walnut Butter
10 min.
4
567kcal

Suggestions


Indulge your taste buds with a delightful twist on traditional nut butter: White Chocolate Walnut Butter! This creamy, dreamy spread is not only gluten-free and dairy-free, but it also comes together in just 10 minutes, making it the perfect addition to your busy lifestyle. Imagine the rich, nutty flavor of walnuts perfectly blended with the sweetness of white chocolate, all enhanced by a hint of cinnamon and a touch of fleur de sel. It's a luxurious treat that can elevate your breakfast, snack time, or even dessert.

Whether you spread it on toast, drizzle it over pancakes, or simply enjoy it by the spoonful, this walnut butter is sure to impress. The combination of healthy fats from walnuts and the indulgent sweetness of white chocolate creates a unique flavor profile that is both satisfying and delicious. Plus, with its easy preparation and minimal ingredients, you can whip up a batch in no time, making it a fantastic option for last-minute gatherings or a special treat for yourself.

So, gather your ingredients and get ready to create a nut butter that will not only tantalize your taste buds but also provide a nutritious boost. This White Chocolate Walnut Butter is a must-try for anyone looking to add a touch of gourmet flair to their everyday meals!

Ingredients

  • 0.1 teaspoon cinnamon 
  • 0.5 teaspoon fleur del sel 
  • 0.3 teaspoon vanilla extract pure
  • tablespoons walnut oil neutral
  • cups walnuts 
  • 0.5 cup chocolate chips white

Equipment

  • food processor
  • bowl
  • microwave

Directions

  1. Put the chocolate chips in a small, microwave-safe bowl and microwave on high for 20-second intervals until the chocolate is mostly melted and almost completely smooth. Stir until completely melted and smooth and set aside to cool slightly.
  2. Put the walnuts in a food processor and process until they breakdown and form a smooth paste, scraping down the bowl once or twice, 2 to 4 minutes. With the motor running, slowly drizzle in the oil and process until it is incorporated and the walnut butter is thick, 1 minute.
  3. Add the fleur de sel, vanilla, cinnamon, and white chocolate and process until combined.
  4. Transfer the walnut butter to a jar with a tight-fitting lid and store at room temperature for up to a week, or refrigerate for up to a month. If storing in the refrigerator, allow the walnut butter to come to room temperature before serving.

Nutrition Facts

Calories567kcal
Protein6.84%
Fat78.84%
Carbs14.32%

Properties

Glycemic Index
23.75
Glycemic Load
10.11
Inflammation Score
-5
Nutrition Score
14.552173764809%

Flavonoids

Cyanidin
1.59mg

Nutrients percent of daily need

Calories:566.62kcal
28.33%
Fat:52.37g
80.56%
Saturated Fat:8.59g
53.68%
Carbohydrates:21.42g
7.14%
Net Carbohydrates:17.42g
6.33%
Sugar:14.83g
16.48%
Cholesterol:4.72mg
1.58%
Sodium:312.13mg
13.57%
Alcohol:0.09g
100%
Alcohol %:0.12%
100%
Protein:10.22g
20.43%
Manganese:2.01mg
100.56%
Copper:0.94mg
47.21%
Phosphorus:242.07mg
24.21%
Magnesium:95.21mg
23.8%
Vitamin B6:0.33mg
16.35%
Fiber:4g
15.99%
Folate:58.91µg
14.73%
Vitamin B1:0.21mg
14.25%
Zinc:1.98mg
13.18%
Calcium:102.94mg
10.29%
Iron:1.76mg
9.8%
Potassium:323.03mg
9.23%
Vitamin B2:0.15mg
8.91%
Selenium:3.88µg
5.55%
Vitamin B5:0.47mg
4.71%
Vitamin K:4.7µg
4.47%
Vitamin E:0.65mg
4.37%
Vitamin B3:0.82mg
4.12%
Vitamin B12:0.13µg
2.1%
Vitamin C:0.88mg
1.06%