White Hot Chocolate Cupcakes

White Hot Chocolate Cupcakes
60 min.
24
181kcal

Suggestions


Indulge your sweet tooth with these delightful White Hot Chocolate Cupcakes, a perfect treat for any dessert lover! Imagine biting into a soft, fluffy cupcake infused with the rich, creamy flavor of white chocolate, topped with a luscious layer of melted chocolate and a perfectly toasted marshmallow. These cupcakes are not just a feast for the taste buds; they are also a visual delight, making them an ideal centerpiece for any gathering or celebration.

With a preparation time of just 60 minutes, you can whip up a batch of 24 cupcakes that are sure to impress your family and friends. The combination of the sweet white chocolate and the gooey marshmallow creates a nostalgic flavor reminiscent of cozy winter nights spent sipping hot cocoa by the fire. Each bite is a warm hug, bringing comfort and joy to your dessert table.

Whether you're hosting a birthday party, a holiday gathering, or simply craving something sweet, these White Hot Chocolate Cupcakes are the perfect solution. They are easy to make, and the process of dipping them in melted chocolate and broiling the marshmallows adds a fun and interactive element to your baking experience. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 14 oz chocolate white chopped
  • box cake mix white
  • 12 large marshmallows cut in half crosswise
  • serving cocoa powder unsweetened

Equipment

  • baking sheet
  • baking paper
  • oven
  • microwave
  • spatula
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. Microwave 4 oz of the white chocolate on High 30 to 60 seconds, stirring once, until chocolate can be stirred smooth; set aside.
  3. Make cake mix as directed on box, using water, oil and eggs. Stir in melted white chocolate. Divide batter evenly among muffin cups.
  4. Bake as directed. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
  5. Microwave remaining 10 oz white chocolate on High 1 minute 30 seconds, stirring after 30 seconds, until chocolate can be stirred smooth. Dip tops of cupcakes in melted chocolate. Arrange dipped cupcakes on cookie sheet. Refrigerate until set, about 10 minutes.
  6. Set oven control to broil. Line cookie sheet with cooking parchment paper.
  7. Place marshmallows, cut sides down, on cookie sheet. Broil 1 to 2 minutes or until golden brown.
  8. Let stand 2 to 3 minutes. With metal spatula, slide 1 toasted marshmallow half onto each cupcake.
  9. Sprinkle with cocoa.

Nutrition Facts

Calories181kcal
Protein4.21%
Fat30%
Carbs65.79%

Properties

Glycemic Index
5.44
Glycemic Load
8.55
Inflammation Score
-1
Nutrition Score
2.5778260833543%

Flavonoids

Catechin
0.03mg
Epicatechin
0.08mg

Nutrients percent of daily need

Calories:180.5kcal
9.02%
Fat:6.12g
9.41%
Saturated Fat:3.63g
22.71%
Carbohydrates:30.18g
10.06%
Net Carbohydrates:29.89g
10.87%
Sugar:20.84g
23.15%
Cholesterol:3.47mg
1.16%
Sodium:166.98mg
7.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.93g
3.86%
Phosphorus:102.29mg
10.23%
Calcium:80.24mg
8.02%
Vitamin B2:0.09mg
5.5%
Folate:16.29µg
4.07%
Vitamin B1:0.06mg
3.82%
Selenium:2.66µg
3.8%
Vitamin B3:0.64mg
3.2%
Iron:0.47mg
2.63%
Manganese:0.05mg
2.37%
Vitamin E:0.35mg
2.31%
Vitamin K:2.09µg
1.99%
Potassium:61.46mg
1.76%
Vitamin B5:0.16mg
1.64%
Copper:0.03mg
1.62%
Vitamin B12:0.09µg
1.54%
Zinc:0.23mg
1.5%
Fiber:0.29g
1.16%
Magnesium:4.63mg
1.16%