White Sloppy Joes

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 pound ground beef 
• 6  hamburger buns split
• 1 teaspoon liquid smoke flavoring 
• 3 tablespoons milk 
• 6 servings salt and pepper to taste
• 4 tablespoons cup heavy whipping cream sour

Equipment

• frying pan

Directions

1. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
2. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper.
3. Remove from heat.
4. Serve on hamburger buns.