Whole Grain, Feta, and Olive Salad

Ingredients

• 1 cup bulgur wheat 
• 1 cup carrots shredded
• 1 cup fennel bulb thinly sliced
• 4 ounces feta cheese crumbled
• 0.5 cup flat-leaf parsley chopped
• 0.5 cup kalamata olives pitted
• 0.3 cup olive oil extra-virgin
• 2 tablespoons red-wine vinegar 
• 0.5 cup roasted salted

Equipment

• bowl

Directions

1. Place bulgur in a medium bowl and add 2 1/2 cups boiling water.
2. Let sit until tender, 15 to 20 minutes.
3. Pour off any remaining water.
4. Add rest of ingredients, stirring to combine.