Wienie Rollups

Wienie Rollups
45 min.
32
129kcal

Suggestions

Ingredients

  • 0.5 cup warm barbecue sauce 
  • ounce block cheddar cheese 
  • 16 ounce cocktail franks 
  • 16 ounce crescent rolls refrigerated canned

Equipment

  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.
  2. Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.
  3. Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal.
  4. Place rollups on an aluminum foil-lined baking sheet; bake at 375 for 12 to 15 minutes or until golden.
  5. Serve immediately with barbecue sauce.
  6. NOTE: For testing purposes only, we used Bryan Cocktail Smokies for cocktail franks.

Nutrition Facts

Calories129kcal
Protein12%
Fat63.89%
Carbs24.11%

Properties

Glycemic Index
0.84
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.4121739280451%

Nutrients percent of daily need

Calories:128.88kcal
6.44%
Fat:9.33g
14.35%
Saturated Fat:3.98g
24.86%
Carbohydrates:7.92g
2.64%
Net Carbohydrates:7.88g
2.87%
Sugar:3.12g
3.47%
Cholesterol:16.16mg
5.39%
Sodium:348.52mg
15.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.94g
7.88%
Phosphorus:63.4mg
6.34%
Calcium:53.14mg
5.31%
Zinc:0.55mg
3.65%
Selenium:2.06µg
2.95%
Iron:0.39mg
2.14%
Vitamin B2:0.03mg
1.99%
Copper:0.03mg
1.7%
Vitamin A:81.03IU
1.62%
Vitamin B12:0.08µg
1.25%
Magnesium:4.9mg
1.23%
Potassium:40.35mg
1.15%
Source:My Recipes