Wild Blueberry Pie with Almond Crumble Topping

Health score
3%
Wild Blueberry Pie with Almond Crumble Topping
45 min.
8
452kcal

Suggestions

Wild Blueberry Pie with Almond Crumble Topping

Indulge in a delightful and refreshing dessert with this Wild Blueberry Pie, enhanced by a crunchy almond crumble topping. This delectable pie is not only bursting with the natural sweetness of wild blueberries, but it also boasts a unique texture contrast, thanks to the crumble topping. With a buttery, flaky crust that cradles the luscious filling, this dessert is perfect for serving at your next gathering or simply enjoying at home.

Prepare to be amazed by the harmonious blend of flavors and textures in this pie. The blueberries, whether fresh or frozen, create a vibrant, juicy filling that's perfectly balanced by the almond crumble topping. This crunchy layer adds a delightful nutty taste and a satisfying crunch with every bite. The Best-Ever Pie Crust ensures a tender and flaky base, while the lemon juice adds a zesty twist that complements the blueberries beautifully.

This recipe is designed to be straightforward and accessible, requiring just 45 minutes of active preparation and baking time. It yields a generous 8 servings, making it a crowd-pleaser at any event. Each serving comes with a moderate calorie count of 452 kcal, allowing you to enjoy this delicious dessert without guilt. Whether you're a seasoned baker or a cooking enthusiast looking to impress, this Wild Blueberry Pie with Almond Crumble Topping is sure to become a favorite.

Ingredients

  • 0.8 cup almond paste loosely packed
  • 32 ounces blueberries wild fresh
  • 0.3 cup cornstarch 
  • servings whipped cream 
  • tablespoons juice of lemon fresh
  •  pie crust dough 
  • 0.5 teaspoon salt 
  • 0.8 cup sugar ()
  • 0.7 cup unbleached all purpose flour 
  • 0.3 cup butter unsalted chilled cut into 1/2-inch cubes ()

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • pie form

Directions

  1. Roll out pie crust disk on floured surface to 12-inch round.
  2. Transfer to 9-inch-diameterglass pie dish. Turn crust edges under and crimp decoratively, forming crust edge 1/4 inch above sides of pie dish. Refrigerate while preparing filling and topping.
  3. Whisk 3/4 cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat until mixture bubbles and thickens, frequently stirring gently, about 13 minutes. Chill filling until cool, about 1 hour. If more sweetness is desired, stir in sugar by tablespoonfuls.
  4. Combine first 4 ingredients in processor; blend until mixture begins to clump together.
  5. Transfer to bowl; chill 30 minutes. Position rack in bottom third of oven and preheat to 400°F.
  6. Spread blueberry filling evenly in unbaked crust.
  7. Sprinkle topping evenly over.
  8. Place pie on rimmed baking sheet and bake until crust and topping are golden and filling bubbles thickly, about 50 minutes.
  9. Transfer pie to rack and cool completely. DO AHEAD Can be made 8 hours ahead.
  10. Let stand at room temperature.
  11. Serve pie with whipped cream or ice cream.

Nutrition Facts

Calories452kcal
Protein4.65%
Fat36.81%
Carbs58.54%

Properties

Glycemic Index
20.64
Glycemic Load
18.99
Inflammation Score
-6
Nutrition Score
10.856956559679%

Flavonoids

Cyanidin
9.59mg
Petunidin
35.75mg
Delphinidin
40.18mg
Malvidin
76.65mg
Peonidin
23.01mg
Catechin
6mg
Epigallocatechin
0.75mg
Epicatechin
0.7mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Luteolin
0.23mg
Kaempferol
1.88mg
Myricetin
1.47mg
Quercetin
8.71mg
Gallocatechin
0.14mg

Nutrients percent of daily need

Calories:451.67kcal
22.58%
Fat:19.07g
29.34%
Saturated Fat:6.82g
42.61%
Carbohydrates:68.23g
22.74%
Net Carbohydrates:63.63g
23.14%
Sugar:38.32g
42.58%
Cholesterol:19.81mg
6.6%
Sodium:237.36mg
10.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.42g
10.83%
Manganese:0.73mg
36.61%
Vitamin E:3.85mg
25.66%
Vitamin K:24.08µg
22.93%
Fiber:4.6g
18.41%
Vitamin C:12.47mg
15.12%
Folate:57.42µg
14.35%
Vitamin B2:0.23mg
13.68%
Vitamin B1:0.2mg
13.54%
Phosphorus:102.93mg
10.29%
Magnesium:41.1mg
10.27%
Copper:0.2mg
9.9%
Vitamin B3:1.98mg
9.88%
Iron:1.73mg
9.61%
Selenium:6.13µg
8.76%
Calcium:57.35mg
5.74%
Potassium:200.81mg
5.74%
Vitamin A:280.25IU
5.61%
Zinc:0.7mg
4.67%
Vitamin B6:0.09mg
4.31%
Vitamin B5:0.33mg
3.27%
Source:Epicurious
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