Wild Blueberry Pie with Almond Crumble Topping
Indulge in a delightful and refreshing dessert with this Wild Blueberry Pie, enhanced by a crunchy almond crumble topping. This delectable pie is not only bursting with the natural sweetness of wild blueberries, but it also boasts a unique texture contrast, thanks to the crumble topping. With a buttery, flaky crust that cradles the luscious filling, this dessert is perfect for serving at your next gathering or simply enjoying at home.
Prepare to be amazed by the harmonious blend of flavors and textures in this pie. The blueberries, whether fresh or frozen, create a vibrant, juicy filling that's perfectly balanced by the almond crumble topping. This crunchy layer adds a delightful nutty taste and a satisfying crunch with every bite. The Best-Ever Pie Crust ensures a tender and flaky base, while the lemon juice adds a zesty twist that complements the blueberries beautifully.
This recipe is designed to be straightforward and accessible, requiring just 45 minutes of active preparation and baking time. It yields a generous 8 servings, making it a crowd-pleaser at any event. Each serving comes with a moderate calorie count of 452 kcal, allowing you to enjoy this delicious dessert without guilt. Whether you're a seasoned baker or a cooking enthusiast looking to impress, this Wild Blueberry Pie with Almond Crumble Topping is sure to become a favorite.
