Wild Florida Shrimp-Tangerine Mojito Appetizer

Gluten Free
Dairy Free
Health score
1%
Wild Florida Shrimp-Tangerine Mojito Appetizer
45 min.
4
126kcal

Suggestions


Indulge in a taste of the Sunshine State with our Wild Florida Shrimp-Tangerine Mojito Appetizer. This elegant dish captures the vibrant flavors of fresh tangerines, aromatic spices, and succulent jumbo shrimp, making it an irresistible option for any gathering. Perfect for those who adhere to gluten-free and dairy-free diets, this appetizer is not only delightful but also health-conscious.

The aromatic blend of toasted black peppercorns, cumin, and fennel seeds comes together to create a stunning spice rub that enhances the natural sweetness of the wild Florida shrimp. The addition of fresh tangerine zest and juice elevates the dish, bringing a refreshingly zesty twist that dances on your palate. Combined with fragrant herbs like cilantro and mint, this appetizer is bursting with flavor and complexity.

Ready in just 45 minutes, it’s an effortless way to impress your guests at your next dinner party or casual gathering. Serve it alongside crusty bread to soak up the delightful pan juices, and watch as your friends and family savor each bite. With only 126 calories per serving, this dish allows you to enjoy a gourmet experience without the guilt. Dive into a world of culinary delight with our Wild Florida Shrimp-Tangerine Mojito Appetizer and let the flavors transport you to the sunny shores of Florida.

Ingredients

  • 0.5 teaspoon peppercorns black
  • 1.5 teaspoons cumin seeds 
  • 0.5 teaspoon fennel seeds 
  • tablespoons 1 to 2 tablespoons freshly grated tangerine zest freshly grated
  • tablespoon cilantro leaves fresh chopped
  • 0.5 teaspoon thyme leaves fresh
  • teaspoon garlic minced
  • 12 jumbo florida shrimp wild deveined cleaned peeled
  • teaspoon kosher salt 
  • tablespoon torn mint fresh
  • tablespoons olive oil 
  • tablespoons spiced rum 
  • 0.5 cup tangerine juice fresh

Equipment

  • frying pan

Directions

  1. Combine first 3 ingredients in a heavy skillet over medium heat. Toast 2 to 3 minutes or until aromatic.
  2. Remove from heat, and cool completely. Grind to a rough, coarse ground in a spice grinder.
  3. Combine fresh ground spices with tangerine zest, thyme, and salt. Rub spice mixture over shrimp.
  4. Heat olive oil in a medium skillet over high heat.
  5. Add shrimp and cook, stirring constantly, 1 minute.
  6. Add garlic, reduce heat to medium, and cook shrimp 2 to 3 more minutes on each side, or until pink and cooked through.
  7. Add rum and tangerine juice. Cook 1 minute, and stir in mint and cilantro.
  8. Serve immediately with bread for sopping up pan juices.

Nutrition Facts

Calories126kcal
Protein23.42%
Fat60.14%
Carbs16.44%

Properties

Glycemic Index
47.75
Glycemic Load
0.2
Inflammation Score
-4
Nutrition Score
3.6721739121105%

Flavonoids

Eriodictyol
0.39mg
Hesperetin
6.05mg
Naringenin
0.47mg
Apigenin
0.08mg
Luteolin
0.28mg
Myricetin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:125.75kcal
6.29%
Fat:7.46g
11.48%
Saturated Fat:1.03g
6.43%
Carbohydrates:4.59g
1.53%
Net Carbohydrates:4.01g
1.46%
Sugar:3.11g
3.46%
Cholesterol:48.3mg
16.1%
Sodium:619.8mg
26.95%
Alcohol:2.51g
100%
Alcohol %:3.86%
100%
Protein:6.54g
13.07%
Vitamin C:10.68mg
12.95%
Manganese:0.17mg
8.39%
Phosphorus:77.29mg
7.73%
Copper:0.15mg
7.62%
Vitamin E:1.09mg
7.23%
Iron:0.99mg
5.52%
Vitamin K:5.49µg
5.23%
Potassium:173.15mg
4.95%
Magnesium:19.34mg
4.83%
Calcium:43.57mg
4.36%
Zinc:0.5mg
3.31%
Vitamin A:163.53IU
3.27%
Fiber:0.57g
2.3%
Vitamin B1:0.03mg
1.84%
Vitamin B6:0.03mg
1.58%
Source:My Recipes