Looking for a delightful appetizer, snack, or antipasti to impress your guests? Look no further! This Wild Mushroom Crostini recipe is the perfect addition to your next gathering. With a blend of chanterelle, oyster, and shiitake mushrooms, this dish brings a rich, earthy flavor that's sure to please any palate. The addition of Fontina and Parmesan cheeses, along with a hint of fresh rosemary and lemon peel, creates a mouthwatering medley of tastes and textures.
This recipe is not only easy to follow but also designed to be prepared ahead of time, making it a fantastic option for busy hosts. The baguette slices are first toasted to perfection in the oven, ensuring a crispy base for the delicious mushroom topping. The mushrooms are then sautéed with shallots and garlic, creating a savory base that's enhanced with the addition of cream, rosemary, and lemon peel. The mixture is cooled and combined with both Fontina and Parmesan cheeses, creating a rich and flavorful topping that's broiled to melty perfection.
With each crostini offering a balanced 45 calories, this dish is both indulgent and guilt-free. The caloric breakdown includes a healthy percentage of protein and carbs, with fat contributing to the majority of the calories, ensuring a satisfying and hearty bite. Whether you're hosting a formal dinner party or a casual get-together, these Wild Mushroom Crostinis are sure to be a hit. So why not elevate your hosting game with this delicious and elegant appetizer? Your taste buds, and your guests, will thank you.
