Wild Rice And Chicken Soup

Ingredients

• 0.5 cup butter 
• 31.5 ounce chicken broth canned
• 2 cups chicken meat cubed cooked
• 0.8 cup flour all-purpose
• 0.5 cup green onions chopped
• 0.3 teaspoon ground pepper black
• 2 cups heavy cream 
• 4 ounce pimento peppers drained sliced
• 0.5 teaspoon poultry seasoning 
• 0.8 teaspoon salt 
• 2 cups water 
• 0.5 cup rice wild

Equipment

• sauce pan
• pot

Directions

1. Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
2. Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
3. Add cubed chicken and pimientos.
4. Heat through.