Wilted Cabbage with Toasted Cumin

If you're looking for a delicious and healthy side dish that’s both satisfying and easy to prepare, look no further than this Wilted Cabbage with Toasted Cumin. This vibrant dish showcases the unique flavor of Savoy cabbage, which is not only packed with nutrients but also has a delightful texture that wilts beautifully when cooked. With a health score of 67, this recipe is perfect for those who want to indulge in a guilt-free meal.

The combination of toasted cumin seeds and sherry vinegar adds a warm, aromatic depth to the cabbage, elevating it from a simple side to a standout dish. The toasting process enhances the cumin's natural oils, releasing a fragrant aroma that will fill your kitchen and entice your senses. Plus, this recipe is incredibly versatile; it pairs wonderfully with a variety of main courses, making it an excellent addition to any meal.

Not only is this dish vegetarian, vegan, gluten-free, and dairy-free, but it also boasts a mere 55 calories per serving, making it a fantastic choice for health-conscious eaters. Ready in just 45 minutes, Wilted Cabbage with Toasted Cumin is a quick and easy way to incorporate more vegetables into your diet without sacrificing flavor. So, gather your ingredients and get ready to enjoy a wholesome, delicious side that everyone at the table will love!